2025 Featured News | AGI

AGI Smart Auger Showcase at Farm Progress Show

AGI unveiled its new Smart Auger prototype to the US market at Farm Progress Show (FPS) in August. Agriculture of America (AOA) host Jesse Allen got the inside scoop from Tyler Camm, AGI Engineering Supervisor, and Nat Davenport, Senior Product Manager with Monarch...

Grain Handling Innovations from AGI (Part One)

Agriculture of America (AOA) host Jesse Allen toured the AGI booth with Jason Jones, AGI U.S. Portable Sales Director, at Farm Progress Show (FPS) in August to learn about AGI’s newest portable handling innovations...

How to manage wet grains for storage

At Ag in Motion (AIM) in July, grain storage experts emphasized the importance of monitoring moisture and temperature of stored crops as these factors affect grain quality...

This Week in Agribusiness – AGI Minutes

In a series of AGI Minutes on This Week in Agribusiness, host Mike Pearson, Farm Progress Media, interviews AGI team members about U.S. farm trends...

AGI unveils smart auger prototype

AGI introduced its prototype E-UTX Smart Auger at Ag in Motion in Saskatchewan in July, marking a shift towards battery electric drive in grain handling...

This Week in Agribusiness – Colby Ag Tech

During a recent Colby AgTech summer segment on This Week in Agribusiness, Chad Colby talks about how digital grain bin technology makes grain bins “smart.” Larry Voigt, AGI Sales Representative for Digital...

Grain Smart Solutions

Missouri Soybeans, in partnership with AGI, hosted its first Grain Smart Field Day on June 4 to spotlight grain bin safety, technology and emergency...

Innovation and technology focus of new product development at AGI

Feedstuffs Reporter and Editor, Sarah Muirhead, took some time to sit with Noam Silberstein, Senior Vice President, Global Food & Feed, and Shawn Conway, Director, Commercial Execution & Product Transfer – Global Feed to learn about what’s new at AGI Feed.

IPPE Showcases feed, grain solutions

The International Production & Processing Expo (IPPE) at the Georgia World Congress Center in Atlanta provided more than 80 hours of education programs, along with on-floor activities and networking opportunities for the animal food, meat and poultry and egg industries.