Intermediate Project Engineer

Danmare

Dates

Closing: February 28, 2020

Posted: January 2, 2020

Location

Vaughan, ON, CA

Job Department

Engineering

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The Team

The Danmare Group is comprised by a team of over fifty-five Professional Engineers, Designers, and Technologists whose credentials span the electrical, mechanical, civil, chemical, and construction disciplines required to service the specialized needs of the food and beverage industry. The full team comprises a diverse range of talent that allows us to offer the full spectrum of big picture process design to niche level materials handling.

Intermediate Project Engineer – Experience in the Food Processing Industry Mandatory

Bringing a minimum of 2 - 5 years of relevant Project Engineering experience to manage and drive multiple projects in a food manufacturing setting.  The Project Engineer must be familiar with and follow best practice Project Management methodologies.  Recommend, manage, and implement efforts to streamline the organization's processes and establish best practices.  Using his/her ability to organize and lead meetings (plan, facilitate, document, follow up) to accomplish objectives.

Skilled Requirements

  • Support and assist Sr. Project Engineer with major project initiatives.  The responsibilities would include identifying all equipment capabilities, utility & infrastructure requirements and developing Process Flow Diagrams and layout concepts.  
  • Lead Installation activities at client sites to ensure proper installation of all intended project designs.  Manage contractors and enforce client safety measures.
  • Support site start-up team and troubleshoot issues when they arise.  If required, work with vender technicians to remediate issues.
  • Assist with the development of Engineering Check-out, Equipment Acceptance Testing, Start-up/Validation documents.
  • Develop and maintain project plans and coordinate project activities; track critical path milestones, accomplishments and results. Ensure that end-to-end project planning, risk identification, dependency tricking, issues identification / escalation, and change management are being managed appropriately utilizing best practice project management standards
  • Working knowledge of CFIA, FDA and USDA food equipment and design standards.
  • Understanding food plant Good Manufacturing Processes (GMPs), area designations, clean design requirements and the impact to process and equipment layout designs.
  • Build relationships with senior leaders and other Program/Project owners; interact with, prepare materials for, and present to Senior Management as required
  • Gather and provide management with needed information and metrics. This will include: Extract/compare/maintain/analyze data
  • Results orientated; ability to commit to and follow initiatives through to completion
  • Able to work flexible hours and multi-task in a fast paced, dynamic, high-pressured environment - managing changing priorities and tight deadlines.
  • Shall have P.Eng or working towards P.Eng designation.

Other Essential Responsibilities

  • Proven leader of multiple, concurrent projects
  • Results orientated; ability to commit to and follow initiatives through to completion
  • Able to work flexible hours and multi-task in a fast paced, dynamic, high-pressured environment - managing changing priorities and tight deadlines
  • Able to be detailed focused and also to summarize status / issues / recommendations - producing quality deliverables
  • Demonstrates highest level of personal and professional integrity
  • Strong interpersonal, collaborative, and team building skills; Able to partner with and lead people with different personalities and responsibilities, demonstrating conflict management, influencing, and negotiation skills to drive the decision-making process; Adaptive; Confident; Persuasive; Proactive; Accountable; Enthusiastic
  • Maintain and continually improve technical and professional abilities described above and required to perform assigned tasks. This may be done through reading and continuing education.
  • Advanced capabilities in quantitative and data analysis; Proven ability to conduct research/analysis, organize and interpret findings, and build presentations that facilitate Senior Management decision making
  • Informs Principal of problems or issues which affect the companies’ ability to meet customer requirements.
  • Perform other work-related duties as assigned.
  • Be aware of budget and schedule constraints on all work executed for DANMARE. Make every effort to complete assignment on time and on schedule.
  • Recommend, manage, and implement efforts to streamline the organization’s processes and establish best practices.
  • Travel component may be 40% of total time, but this percentage is job dependent.  While Danmare tries to minimize travel, the percentage is project dependent and Danmare has implemented programs to compensate for time away.   
  • US Based projects may require relocation for a 9 to 12 month assignments – Ability to short term relocate and obtain the relevant visa (TN1) is a requirement.

Requirements

  • Bachelor of Engineering
  • 2 -5 + years previous project installation and start up experience inclusive of responsibilities included in the Job Summary
  • Outstanding written and verbal communication skills. Ability to write effective, high-quality emails and documents
  • Time management and organizational skills
  • Interpersonal, collaborative, and team building skills; Able to partner with and lead people with different personalities and responsibilities, demonstrating conflict management, influencing, and negotiation skills to drive the decision-making process; Adaptive; Confident; Persuasive; Proactive; Accountable; Enthusiastic
  • Advanced skills with: Word, PowerPoint, Excel, Outlook, Microsoft Project, AutoCad

Compensation: Competitive compensation, benefits, RSP/retirement and ESP programs

ABOUT US

The Danmare Group specializes in providing full-service engineering and design solutions to leading companies in the food and beverage industry. Over the past fifteen years, clients have enlisted our expert team to manage challenging projects from start to finish. We take a collaborative approach that considers all stakeholder requirements to satisfy the unique needs of our clients

Our skilled team of professionals manage the process design, equipment specifications, plant layout, equipment qualifications, construction and installations, and manage vendors so our clients are provided with successful projects, on time and within budget. 

Our continued success in our industry has been leveraged by our inclusion in the AGI group of businesses. AGI is a global leader in the planning, engineering and manufacturing of full solutions and systems in the agriculture industry.  AGI partners with customers in six continents to offer unique market solutions. This global opportunity provides broader opportunities and experience for our team members.

Check us out at www.danmare.ca