Grain conditioning is a widely used term that can be used to identify situations where either aeration or natural air-drying is used. Knowing the difference between aeration and natural air-drying will help in selecting aeration systems, equipment, and storage to meet your needs.
Aeration involves moving a small amount of air through a pile of grain to cool and preserve the quality of grain. When aerating, only a small amount of airflow is required - 0.1 to 0.2 CFM/BU.
Natural air-drying requires much more airflow - 0.75 to 2 CFM/BU, depending on the crop being stored. Natural air-drying removes moisture from the grain, enabling it to be stored at safe moisture levels.
The best time to decide is during the planning stage when adding new storage bins. If you are setting up a new site and plan to add a grain dryer, aeration bins may be the solution. If you set up a row of smaller hopper bottom bins and typically run into wet or late harvests, you may look towards natural air drying as an option. Either way, the most important thing you can do when it comes to storage is to have the option to move air through your stored grain with the ability to monitor it regularly.
When it comes to determining the appropriate aeration system for your conditioning needs, there are some points to consider:
Once you have determined your requirements, the next step is to plan your site. Your AGI Dealer or AGI Representative can help you decide what bin/aeration/fan/monitor combination will work best. It’s important to know that if you set up a bin for natural air-drying, you will always be able to use it for aeration. If you set up a bin for aeration and later decide you would like to use it for drying, you’ll likely need to change or adapt your system to do so.
When it comes to monitoring temperature and moisture levels of stored grain, we recommend using a bin monitoring system like AGI SureTrack BinManager. BinManager allows you to improve every aspect of grain storage management and provides a zero-entry solution to monitor temperature and moisture levels — keeping both you and your investment safe and secure.
Managing temperature and moisture levels in stored grain will impact safe storage periods. If you maintain low moisture and temperature levels, safe storage can be measured in months. On the other hand, storing grain with high moisture and high temperatures can put your grain at risk within a few days.
Whether you are looking to aerate or naturally air-dry, having a system to move air through your grain is an essential farm management tool. Coupling your aeration system with a monitoring system goes a long way toward ensuring successful on-farm storage, both short- and long-term.
For more information and expert advice, visit aggrowth.com/grainguard
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