Using water gives the output grain a shiny surface, thus the name “silky” polisher. Grains are coated with a fine spray of water and is subjected to gelatinization in the polishing chamber, resulting in a high degree of glazing.

The weight-controlled outlet of the polisher controls the retaining time of kernels inside the milling chamber. Easy maintenance is facilitated by features such as motor placement outside the equipment body. Stability is increased with a lower height.

The machine is specifically designed and best suited for raw rice, steam rice, par-boiled rice and boiled rice. The unique design of the water dosing mechanism eliminates the need for compressed air. The moisture injection system ensures that the injection occurs only when the rice is in the chamber. Specially designed CAM rollers ensure higher glazing with minimum damage.

Key Features

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