The paddy is steamed or boiled automatically with a PLC controlled heating system. The system generates uniform cooking and even color of rice grain. Since the system is automatic, it requires less manpower and deploys less steam compared to a conventional system. After cooking the paddy is sent for drying.

  • Completely automatic continuous cooking system to increase productivity
  • Suitable for all Paddy varieties
  • Uniform cooking and even rice color
  • Less manpower required
  • Can be easily retrofitted to existing Par boiling and drying plants
  • Less Steam Requirement
  • Hygienic Process
  • Stainless Steel construction
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