The paddy is steamed or boiled automatically with a PLC controlled heating system. The system generates uniform cooking and even color of rice grain. Since the system is automatic, it requires less manpower and deploys less steam compared to a conventional system. After cooking the paddy is sent for drying.

• Completely automatic continuous cooking system to increase productivity
• Suitable for all Paddy varieties
• Uniform cooking and even rice color
• Less manpower required
• Can be easily retrofitted to existing Par boiling and drying plants
• Less Steam Requirement
• Hygienic Process
• Stainless Steel construction