One of the most efficient methods of making boiled rice is through online cooking. The paddy is steamed or boiled automatically with a PLC controlled heating system. The system generates uniform cooking and even color of rice grain. Since the system is automatic, it requires less manpower and deploys less steam compared to a conventional system. After cooking the paddy is sent for drying.
Advantages
Completely automatic continuous cooking system to increase productivity
Suitable for all Paddy varieties
Uniform cooking and even rice color
Less manpower required
Can be easily retrofitted to existing Par boiling and drying plants
