Online Cooker
One of the most efficient methods of making boiled rice is through online cooking. The paddy is steamed or boiled automatically with a PLC controlled heating system. The system generates uniform cooking and even color of rice grain. Since the system is automatic, it requires less manpower and deploys less steam compared to a conventional system. After cooking the paddy is sent for drying.
Advantages
- Completely automatic continuous cooking system to increase productivity
- Suitable for all Paddy varieties
- Uniform cooking and even rice color
- Less manpower required
- Can be easily retrofitted to existing Par boiling and drying plants
- Less Steam Requirement
- Hygienic Process
- Stainless Steel construction
Technical Description
