Online Cooking is a steaming process which ensures uniform steaming of each and every paddy grain. Paddy will be given thermal treatment dependent on temperature and time. The gelatinized paddy is then thermally treated for a prescribed time, based on the clients desired color. This system produces quality rice for cooking, with less broken and minimal discoloration. The entire process is monitored and controlled by PLC.

Key Features
How it works:

Online cooking is a precise steaming process that ensures every paddy grain is uniformly steamed. Each grain undergoes thermal treatment based on temperature and time. Gelatinized paddy then receives a prescribed thermal treatment duration, tailored to achieve the desired grain color cooking characteristics. The result? High-quality rice for cooking with fewer broken grains and minimal discoloration. The entire online cooking process is closely monitored and controlled by a PLC (Programmable Logic Controller), ensuring precision and consistency.

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