AGI Experts Share US Harvest Readiness Tips
Ready When the Grain Starts Moving
When harvest starts, you want to be moving grain, not figuring out why something isn’t working.
At Husker Harvest Days, Rural Radio Network’s Chad Moyer sat down with AGI experts Tim Brown, Scott Cerveny and Connor O’Toole to talk about what farmers can do before and during harvest to keep grain moving, protect grain quality and avoid unnecessary headaches.
Scott Cerveny: Get the equipment ready before you need it
Harvest isn’t the time to find out something needs attention. Cerveny, TITLE, discusses getting grain handling and drying systems ready ahead of time, and why a little maintenance and planning before harvest can go a long way once the days get busy.
Tim Brown: Build equipment around the way farmers actually work
After years of working with farmers, Brown, TITLE, knows that new doesn’t necessarily mean better. What matters is whether equipment solves a real problem on the farm. He talks about how farmer needs continue to shape AGI equipment and the practical solutions built for the realities of harvest.
Connor O’Toole: Know what’s happening inside the bin
Getting grain into the bin is only part of the job. O’Toole, TITLE, says connected grain management technology, including AGI BinManager, can give farmers real-time information to help them make decisions about their stored grain.
Three conversations. Three parts of the grain journey. Get your equipment ready. Keep grain moving. Know what’s happening once it’s in the bin.
Together, the interviews offer practical ideas farmers can put to work as they prepare for harvest and manage grain through storage.
Because when the first load comes in, it’s good to know your grain system is ready for it.